Yields: 1 Preptime: 20 Min. Cooktime: 10 min.


  • 2
    fresh corn tortillas
  • 2
    large eggs, cooked sunny-side up
  • 1/2
    cup Jardine’s Roasted Red Jalapeno Salsa thoroughly heated
  • Sliced raw white onion, rinsed and dried
  • Chopped fresh cilantro
  • Sontava XXX Habanero Hot Sauce to top
  • Crumbled Mexican queso fresco or anejo (fresh or aged Mexican cheese)
  • Cilantro sprigs


  • 1Steam-heat or griddle heat the tortillas. Put warm tortillas on a hot dinner plate. Top with cooked sunny-side up eggs. Pour hot salsa over everything (leaving the 2 yolks exposed if you wish).
  • 2Sprinkle with sliced onion, chopped cilantro and crumbled cheese. Serve with refried black beans or fried potatoes if you wish.
  • 3Top with Sontava Habanero XXX Hot Sauce.

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